The culinary arts is a respected and well loved career path.
There are many culinary arts schools all over the country. But, sometimes it is still difficult to attain a well paying position after graduation. Thus, it is wise to attend a high ranking culinary arts school in order to maximize your hiring potential. These top tier schools are few in number, and sometimes very expensive, but they will help you reach your full potential within the field of culinary arts.
Le Cordon Bleu
Le Cordon Bleu has been the top cooking institution in the world for more than 100 years. Many of the world's top chefs have attended Le Cordon Bleu and wear the blue ribbon that is given to graduates. As of 2010, the institution has programs in 16 U.S. cities, including Atlanta, Los Angeles, Orlando, Seattle and Chicago. Le Cordon Bleu includes both undergraduate and graduate degree programs with specialties in international food, catering, and hotel and resort food.
Culinary Institute of America
The Culinary Institute of America (CIA) is based in Hyde Park, New York with campuses in St. Helena, California and San Antonio, California. The CIA is one of the oldest and largest culinary institutes in America. The New York campus alone has more than 130 instructors from 16 different countries. This provides students a wide and varied perspective on the culinary arts. In addition, the CIA provides its students with hands-on experience in the skills and techniques of food preparation, as well as management and career skills.
New England Culinary Institute
The New England Culinary Institute (NECI) is known as one of the strongest culinary arts schools in the nation. Graduates of NECI are sought after all around the world and are offered top jobs within the industry. NECI values small class size and specialized attention to each student, providing an optimal learning atmosphere when working in the kitchen.
Johnson and Wales University
Johnson and Wales University, based in Providence, Rhode Island, has a top culinary arts program. In addition, the College of Culinary Arts has campuses located in Denver, Miami and Charlotte. The main focus of the Johnson and Wales program is the balance between business management and the culinary arts. Thus, the school aspires to teach graduates to be successful as both chefs and restaurant owners. Many of the school's graduates praise this formula which Johnson and Wales has fully integrated into its curriculum.
Tags: culinary arts, Cordon Bleu, Culinary Institute, Johnson Wales, arts schools